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Food And Nutrition GCSE AQA

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  1. Food-Preparation-Skills gcse
    12 主题
  2. Macronutrients gcse
    3 主题
  3. Micronutrients gcse
    3 主题
  4. Nutritional-Needs-And-Health gcse
    5 主题
  5. Cooking-Of-Food-And-Heat-Transfer gcse
    3 主题
  6. Functional-And-Chemical-Properties-Of-Food gcse
    5 主题
  7. Food-Spoilage-And-Contamination gcse
    4 主题
  8. Principles-Of-Food-Safety gcse
    2 主题
  9. Factors-Affecting-Food-Choice gcse
    3 主题
  10. British-And-International-Cuisines gcse
    2 主题
  11. Sensory-Evaluation gcse
    2 主题
  12. Environmental-Impact-And-Sustainability-Of-Food gcse
    5 主题
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Exam code:8585

Skill 7: Prepare, combine & shape

Instructions for the preparation, combining and shaping of foods might include:

Preparation Method

Description

Example

Roll

Food is flattened and spread out during preparation

Food can be combined and shaped into a roll,

Pastry can be rolled out on a flat surface

Meat can be added to rolled out pastry before rolling it up to produce a sausage roll

Wrap

Food can be wrapped in another food type

Sausages wrapped in bacon or sushi wrapped in seaweed

Skewer

Food is held together by a long skewer, usually made of metal or wood

Meat or vegetable skewers

Mix

Food is combined with other ingredients

The ingredients for spaghetti Bolognese are mixed together during cooking

Coat

Food has another food coating on the outside,

This can create a different texture or appearance,

Fish cakes coated in bread crumbs

Coating a cake in icing provides moisture while also changing the way the cake looks

Shape and bind

Wet mixtures can be combined and made into specific shapes

Falafels, burgers, fish cakes or meatballs

Layer

Food can be combined by layering with other food

Lasagne and fish pie

A burger is an example of food combined and prepared by layering a meat patty with salads, dressing and bread.
A burger contains bread layered together with various salads, dressings and cheese
  • Note that mixing foods together brings a risk of cross-contamination by harmful microorganisms, so safe handling of high risk foods is essential

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