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Food And Nutrition GCSE AQA
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Food-Preparation-Skills gcse12 主题
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Skill-1-General-Practical-Skills
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Skill-2-Knife-Skills
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Skill-3-Preparing-Fruit-And-Vegetables
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Skill-4-Use-Of-The-Cooker
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Skill-5-Use-Of-Equipment
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Skill-6-Cooking-Methods
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Skill-7-Prepare-Combine-And-Shape
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Skill-8-Sauce-Making
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Skill-9-Tenderise-And-Marinate
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Skill-10-Dough
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Skill-11-Raising-Agents
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Skill-12-Setting-Mixtures
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Skill-1-General-Practical-Skills
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Macronutrients gcse3 主题
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Micronutrients gcse3 主题
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Nutritional-Needs-And-Health gcse5 主题
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Cooking-Of-Food-And-Heat-Transfer gcse3 主题
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Functional-And-Chemical-Properties-Of-Food gcse5 主题
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Food-Spoilage-And-Contamination gcse4 主题
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Principles-Of-Food-Safety gcse2 主题
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Factors-Affecting-Food-Choice gcse3 主题
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British-And-International-Cuisines gcse2 主题
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Sensory-Evaluation gcse2 主题
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Environmental-Impact-And-Sustainability-Of-Food gcse5 主题
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Environmental-Impact-And-Sustainability-Of-Food gcse
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