Food And Nutrition GCSE AQA – WEILAI Online Academic assistant

Food-preparation-and-nutrition

课程内容

Food-Preparation-Skills gcse 12 主题

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Skill-1-General-Practical-Skills

Skill-2-Knife-Skills

Skill-3-Preparing-Fruit-And-Vegetables

Skill-4-Use-Of-The-Cooker

Skill-5-Use-Of-Equipment

Skill-6-Cooking-Methods

Skill-7-Prepare-Combine-And-Shape

Skill-8-Sauce-Making

Skill-9-Tenderise-And-Marinate

Skill-11-Raising-Agents

Skill-12-Setting-Mixtures

Macronutrients gcse 3 主题

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Macronutrients-Protein

Macronutrients-Fats

Macronutrients-Carbohydrates

Micronutrients gcse 3 主题

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Nutritional-Needs-And-Health gcse 5 主题

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Varied-And-Balanced-Diet

Life-Stages-And-Dietary-Groups

Nutritional-Analysis

Diet-Nutrition-And-Health

Cooking-Of-Food-And-Heat-Transfer gcse 3 主题

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Cooking-Of-Food

Heat-Transfer-And-Food

Cooking-Methods

Functional-And-Chemical-Properties-Of-Food gcse 5 主题

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Properties-Of-Food-Protein

Properties-Of-Food-Carbohydrates

Properties-Of-Food-Fats-And-Oils

Fruit-And-Vegetables

Food-Spoilage-And-Contamination gcse 4 主题

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Microorganisms-And-Enzymes

Microorganisms-In-Food-Production

Bacterial-Contamination

Principles-Of-Food-Safety gcse 2 主题

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Buying-And-Storing-Food

Preparing-Cooking-And-Serving-Food

Factors-Affecting-Food-Choice gcse 3 主题

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Factors-Which-Influence-Food-Choice

Food-Labelling-And-Marketing-Influences

British-And-International-Cuisines gcse 2 主题

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British-Cuisine

International-Cuisine

Sensory-Evaluation gcse 2 主题

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Sensory-Evaluation

The-Biology-Of-Tasting

Environmental-Impact-And-Sustainability-Of-Food gcse 5 主题

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Food-And-The-Environment

Sustainability-Of-Food

Food-Production

Technology-Health-And-Food-Production

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