Exam code:7131
The importance of quality
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Quality products are those whose characteristics and features satisfy the needs of customers
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Customers may consider products or services to be of good quality if they:
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look good and are sold by a reputable business or brand
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are reliable and durable
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are safe and fit for purpose
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receive good customer service, including after-sales service
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Factors that influence quality perception
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Many businesses set quality targets to focus staff and resources on meeting customer expectations
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Pizza chain Domino’s sets targets for home deliveries completed within 30 minutes of customers placing an order
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Customers are fully refunded if their pizza arrives after this time
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The quality of a business’s products can provide a competitive advantage
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High levels of quality can be used in promotional activity and provide a unique selling point for businesses in competitive markets
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Successfully developing a USP for quality can ease expansion into new markets as a result of the positive reputation it creates
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Increased finance may be available to fund marketing activity to improve brand recognition and attract new customers
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Quality is closely linked to price
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High-quality products can usually command a high price
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Lower-quality products may need to be sold at a discount to persuade customers to buy them
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Methods of improving quality
Quality control
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Quality control is a traditional method of checking quality at the end of the production process by using quality inspectors to find faults
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It is not possible to achieve perfection in every production process
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E.g. there will always be some variation in terms of materials used, production skills applied or reliability of the finished product
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Benefits and drawbacks of quality control
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Quality assurance
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Quality assurance involves inspecting the quality of production throughout the process
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Workers check their own work and, sometimes, the work of others at various stages of production
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Some business take a whole-business approach to quality assurance, with systems such as quality circles, benchmarking and total quality management (TQM)
Benefits and drawbacks of quality assurance
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Benefits and difficulties of improving quality
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The quality of a business’s products can provide a competitive advantage
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Unit costs are likely to be low if a business effectively manages quality
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Low costs may allow a business to reduce its selling price to better compete with or undercut its rivals
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High levels of quality can be used in promotional activity and provide a unique selling point for businesses in competitive markets
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Successfully developing a USP for quality can ease expansion into new markets as a result of the positive reputation it creates
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Benefits of improving quality

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Benefit |
Explanation |
Example |
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Happier, more loyal customers |
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Ability to charge premium prices |
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Lower long‑term costs |
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Access to new markets |
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Competitive edge and brand reputation |
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Difficulties of improving quality

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High up‑front and ongoing quality management costs
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Small firms often struggle to pay for staff training, better materials and certification fees
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Staff or union resistance to new quality systems
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Changing routines and adding checks can meet resistance from workers, slowing down their introduction
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Customer price sensitivity
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Better quality can push costs and, consequently, prices up
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Price‑sensitive shoppers may switch brands
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Strain on resources
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If funds are scarce, pushing for higher quality can overstretch staff and cut service levels
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Consequences of poor quality
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Poor quality can cause a range of problems for a business
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Costly recalls and repairs
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Faulty goods must be taken back, fixed or refunded, which can have a significant impact on cash flow and profit
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Heavy fines or legal payouts
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Safety failures can end up in court, where fines, penalties and compensation bills are huge
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Damaged brand reputation and lost customers
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News of defects spreads quickly, making buyers switch to rivals they trust more
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A sharp drop in sales and profits
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Negative headlines can reduce sales and share price, and recovery can take years
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Responses