Biology_A-level_Cie
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1-1-the-microscope-in-cell-studies5 主题
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1-2-cells-as-the-basic-units-of-living-organisms5 主题
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2-1-testing-for-biological-molecules3 主题
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2-2-carbohydrates-and-lipids8 主题
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2-3-proteins6 主题
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2-4-water2 主题
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3-1-mode-of-action-of-enzymes5 主题
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3-2-factors-that-affect-enzyme-action8 主题
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4-1-fluid-mosaic-membranes4 主题
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4-2-movement-into-and-out-of-cells12 主题
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diffusion
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osmosis
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active-transport
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endocytosis-and-exocytosis
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investigating-transport-processes-in-plants
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investigating-diffusion
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surface-area-to-volume-ratios
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investigating-surface-area
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estimating-water-potential-in-plants
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osmosis-in-plant-cells
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osmosis-in-animals
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comparing-osmosis-in-plants-and-animals
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diffusion
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5-1-replication-and-division-of-nuclei-and-cells6 主题
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5-2-chromosome-behaviour-in-mitosis2 主题
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6-1-structure-of-nucleic-acids-and-replication-of-dna4 主题
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6-2-protein-synthesis5 主题
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7-1-structure-of-transport-tissues4 主题
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7-2-transport-mechanisms7 主题
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8-1-the-circulatory-system7 主题
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8-2-transport-of-oxygen-and-carbon-dioxide5 主题
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8-3-the-heart4 主题
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9-1-the-gas-exchange-system6 主题
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10-1-infectious-diseases3 主题
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10-2-antibiotics3 主题
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11-1-the-immune-system4 主题
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11-2-antibodies-and-vaccination6 主题
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12-1-energy5 主题
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12-2-respiration11 主题
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aerobic-respiration-the-krebs-cycle
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aerobic-respiration-role-of-nad-and-fad
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aerobic-respiration-oxidative-phosphorylation
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anaerobic-respiration
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energy-yield-aerobic-and-anaerobic-respiration
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anaerobic-adaptation-of-rice
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aerobic-respiration-effect-of-temperature-and-substrate-concentration
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structure-and-function-of-mitochondria
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the-four-stages-in-aerobic-respiration
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aerobic-respiration-glycolysis
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aerobic-respiration-the-link-reaction
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aerobic-respiration-the-krebs-cycle
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13-1-photosynthesis-as-an-energy-transfer-process8 主题
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13-2-investigation-of-limiting-factors2 主题
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14-1-homeostasis-in-mammals8 主题
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14-2-homeostasis-in-plants3 主题
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15-1-control-and-coordination-in-mammals12 主题
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the-endocrine-system
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the-nervous-system
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neurones
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sensory-receptor-cells
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sequence-of-events-resulting-in-an-action-potential
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transmission-of-nerve-impulses
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speed-of-conduction-of-impulses
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the-refractory-period
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cholinergic-synapses
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stimulating-contraction-in-striated-muscle
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ultrastructure-of-striated-muscle
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sliding-filament-model-of-muscular-contraction
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the-endocrine-system
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15-2-control-and-coordination-in-plants3 主题
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16-1-passage-of-information-from-parents-to-offspring5 主题
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16-2-the-roles-of-genes-in-determining-the-phenotype7 主题
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16-3-gene-control3 主题
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17-1-variation4 主题
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17-2-natural-and-artificial-selection7 主题
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17-3-evolution2 主题
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18-1-classification5 主题
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18-2-biodiversity7 主题
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18-3-conservation6 主题
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19-1-principles-of-genetic-technology11 主题
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19-2-genetic-technology-applied-to-medicine4 主题
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19-3-genetically-modified-organisms-in-agriculture2 主题
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1-1-the-microscope-in-cell-studies
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1-2-cells-as-the-basic-units-of-living-organisms
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2-1-testing-for-biological-molecules
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2-2-carbohydrates-and-lipids
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2-3-proteins
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2-4-water
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3-1-mode-of-action-of-enzymes
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3-2-factors-that-affect-enzyme-action
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4-1-fluid-mosaic-membranes
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4-2-movement-into-and-out-of-cells
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5-1-replication-and-division-of-nuclei-and-cells
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5-2-chromosome-behaviour-in-mitosis
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6-1-structure-of-nucleic-acids-and-replication-of-dna
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6-2-protein-synthesis
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7-1-structure-of-transport-tissues
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7-2-transport-mechanisms
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8-1-the-circulatory-system
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8-2-transport-of-oxygen-and-carbon-dioxide
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8-3-the-heart
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9-1-the-gas-exchange-system
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10-1-infectious-diseases
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10-2-antibiotics
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11-1-the-immune-system
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11-2-antibodies-and-vaccination
prevention-and-control-of-disease
Factors for prevention & control of common diseases
Prevention and control of cholera
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Cholera occurs when people do not have access to effective sanitation facilities and access to clean water
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It is difficult to prevent and control cholera in developing countries
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The fast-growing cities in developing countries may not have the appropriate infrastructure, and may have limited funds for large-scale projects such as the provision of drainage systems, sewage treatment facilities and clean water supplies
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Humanitarian crises, e.g. displacement of people due to wars or natural disasters, can cause the destruction of sanitation infrastructure and/or the provision of poor sanitation facilities in overcrowded temporary housing
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In some developing countries the use of raw human sewage to irrigate crops is common
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Prevention of cholera can occur through:
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Providing adequate sewage treatment infrastructure
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The provision of clean, piped water that has been chlorinated to kill bacteria
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This strategy means that cholera is very rare in developed countries
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Vaccination programmes in areas where cholera is common
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Cholera can be controlled by:
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Ready access to treatments such as oral rehydration therapy; a solution containing glucose, salts and water
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Monitoring programmes by the World Health Organisation (WHO)
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Using antibiotics in severe cases
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Prevention and control of malaria
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Malaria spreads in regions where Anopheles mosquitos can breed; this is dependent on a warm climate, and the availability of standing water
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The 3 main methods for reducing malaria are:
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Reducing the number of Anopheles mosquitoes in an area
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Spraying living areas with insecticides
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Spreading oil over the surface of water bodies in which mosquitoes breed
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Draining marshes and other unnecessary bodies of water
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Ensuring ponds and irrigation or drainage ditches are stocked with fish that feed on mosquito larvae
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Unfortunately, mosquitoes lay eggs in even very small puddles and pools of water and therefore it is practically impossible to control all breeding sites using the methods listed above
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Reducing the chance of being bitten by these mosquitoes
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People in malarial zones should sleep under bed nets, which can also be soaked periodically in insecticide to increase effectiveness,
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People should avoid exposing their skin at dusk when mosquitoes are most active
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Using drugs to prevent Plasmodium infecting humans
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Drugs, such as chloroquine and mefloquine, are taken before, during and after a visit to a location where malaria is prevalent.
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The use of these drugs has resulted in drug-resistant strains of Plasmodium
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The drugs are expensive and can have disagreeable side-effects
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In the 1950s, the World Health Organisation (WHO) coordinated a worldwide eradication programme; whilst malaria was eradicated from some countries, the programme was mainly unsuccessful because:
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Plasmodium became resistant to the drugs being used to try and control it
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Anopheles mosquitoes became resistant to DDT and other insecticides being used against them
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To control malaria, governments, the WHO and other institutions are focusing on:
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Working within health systems to improve diagnosis
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Improving the supply of effective drugs
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Using drugs in combination to reduce drug resistance
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Promoting appropriate methods to prevent transmission, e.g. the use of biological controls to target the larvae and insecticide-treated bednets
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Recent scientific advances regarding the control of malaria are:
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Simple dipstick tests for diagnosing malaria – this means a diagnosis can be made much faster and does not require a laboratory
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The entire Plasmodium genome has been sequenced
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The approval of two effective malaria vaccines which have been decades in development; these can now be rolled out in affected areas
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Prevention and control of tuberculosis (TB)
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TB is spread from person to person when droplets released by the coughing or sneezing of an infected person are inhaled by an uninfected person
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The droplets contain the TB-causing bacterium Mycobacterium tuberculosis
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The spread of TB increases in overcrowded living conditions, so is prevalent among poorer people with inadequate housing conditions
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Contact tracing, and the subsequent testing of those contacts for the bacterium, is an important part of controlling the spread of TB
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Prevention of TB occurs through the use of the BCG vaccine
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The vaccine protects up to 70-80% of those who receive it, although its effectiveness decreases with age
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The form of TB that can be transmitted between cattle and humans (caused by Mycobacterium bovis) can be prevented by:
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Routinely testing cattle for TB and destroying those that test positive
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Pasteurising milk; this kills any TB-causing bacteria present in the milk
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Ensuring that meat is cooked properly
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Prevention and control of HIV/AIDS
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HIV is spread when body fluids are exchanged between an infected and an uninfected individual
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Preventing the spread of HIV is very difficult as the virus has a long latent stage, which results in it being transmitted by people who have the virus but show no symptoms, and so may not know they are infected
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This occurs because the virus can change its surface proteins, making it difficult for the human immune system to recognise it and for a vaccine to be developed
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To prevent the transmission of HIV the following measures can be implemented:
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Blood donations can be screened for HIV and heat-treated to kill any viruses
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HIV-positive mothers and their babies can be treated with drugs
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Condoms, femidoms and dental dams can be used to decrease the infection risk during sexual intercourse and oral sex by forming a physical barrier between body and fluids
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Education programmes about how the virus is transmitted can be released into the community to encourage people to have HIV tests and to avoid unprotected sex
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Intravenous drug users encouraged not to share needles
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Controlling HIV can occur by:
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Contact tracing (and the subsequent testing of those contacts for the virus)
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Screening blood donations
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Public health measures, such as widespread HIV testing of the population and education programmes
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Needle-exchange schemes have been set up in some places to exchange used needles for new, sterile ones
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Encouraging individuals to be tested for HIV
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Using anti-retroviral drugs
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The socio-economic status of a person or country with HIV can determine how it is controlled
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For example, HIV-positive mothers are advised not to breastfeed in high-income countries, however, in low- and middle-income countries breastfeeding is more affordable, and offers protection against other diseases, e.g. cholera
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