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Biology AS Edexcel Snab Revision

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Exam code:8BN0

Disaccharides: Structure

  • Two monosaccharides can join together via condensation reactions to form disaccharides

    • A condensation reaction is one in which two molecules join together via the formation of a new chemical bond, with a molecule of water being released in the process

    • The new chemical bond that forms between two monosaccharides is known as a glycosidic bond

  • Common examples of disaccharides include

    • Maltose 

      • Contains two molecules of glucose linked by a 1,4 glycosidic bond

        • This means that the glycosidic bond is located between carbon 1 of one monosaccharide and carbon 4 of the other

    • Sucrose 

      • Contains a molecule of glucose and a molecule of fructose linked by a 1,2 glycosidic bond

        • This means that the glycosidic bond is located between carbon 1 of one monosaccharide and carbon 2 of the other

    • Lactose 

      • Contains a molecule of glucose and a molecule of galactose linked by a 1,4 glycosidic bond

sucrose-formation-new

Sucrose is a disaccharide formed from a molecule of glucose (left) and a molecule of fructose (right) joined together by a 1,2 glycosidic bond

Disaccharides: Function

  • The function of disaccharides is to provide the body with a quick-release source of energy

    • Disaccharides are made up of two sugar molecules so they’re easily broken down by enzymes in the digestive system into their respective monosaccharides and then absorbed into the bloodstream

  • Due to the presence of a large number of hydroxyl groups, disaccharides are easily soluble in water

    • These hydroxyl groups form hydrogen bonds with the water molecules when dissolved in aqueous solutions

  • Just like monosaccharides they are sweet in taste

    • Sucrose, also known as table sugar, is an example

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