Biology AS CIE
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1-cell-structure10 主题
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1-2-cells-as-the-basic-units-of-living-organisms AS viruses
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1-2-cells-as-the-basic-units-of-living-organisms AS prokaryotic-v-eukaryotic-cells
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1-2-cells-as-the-basic-units-of-living-organisms AS the-vital-role-of-atp
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1-2-cells-as-the-basic-units-of-living-organisms AS animal-and-plant-cells
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1-2-cells-as-the-basic-units-of-living-organisms AS eukaryotic-cell-structures-and-functions
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1-1-the-microscope-in-cell-studies AS calculating-actual-size
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1-1-the-microscope-in-cell-studies AS resolution-and-magnification
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1-1-the-microscope-in-cell-studies AS eyepiece-graticules-and-stage-micrometers
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1-1-the-microscope-in-cell-studies AS magnification-calculations
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1-1-the-microscope-in-cell-studies AS the-microscope-in-cell-studies
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1-2-cells-as-the-basic-units-of-living-organisms AS viruses
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2-biological-molecules19 主题
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2-4-water AS water-and-the-hydrogen-bond
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2-4-water AS the-role-of-water-in-living-organisms
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2-3-proteins AS collagen
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2-3-proteins AS haemoglobin
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2-3-proteins AS globular-and-fibrous-proteins
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2-3-proteins AS protein-shape
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2-3-proteins AS the-four-levels-of-protein-structure
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2-3-proteins AS amino-acids-and-the-peptide-bond
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2-2-carbohydrates-and-lipids AS phospholipids
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2-2-carbohydrates-and-lipids AS triglycerides
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2-2-carbohydrates-and-lipids AS cellulose
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2-2-carbohydrates-and-lipids AS starch-and-glycogen
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2-2-carbohydrates-and-lipids AS the-glycosidic-bond
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2-2-carbohydrates-and-lipids AS reducing-and-non-reducing-sugars
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2-2-carbohydrates-and-lipids AS covalent-bonds-in-polymers
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2-2-carbohydrates-and-lipids AS biological-molecules-key-terms
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2-1-testing-for-biological-molecules AS testing-for-non-reducing-sugars
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2-1-testing-for-biological-molecules AS the-benedicts-test
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2-1-testing-for-biological-molecules AS biological-molecule-tests
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2-4-water AS water-and-the-hydrogen-bond
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3-enzymes13 主题
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3-2-factors-that-affect-enzyme-action AS enzyme-activity-immobilised-v-free
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3-2-factors-that-affect-enzyme-action AS enzyme-inhibitors
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3-2-factors-that-affect-enzyme-action AS vmax-and-the-michaelis-menten-constant
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3-2-factors-that-affect-enzyme-action AS rate-inhibitor-concentration
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3-2-factors-that-affect-enzyme-action AS rate-substrate-concentration
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3-2-factors-that-affect-enzyme-action AS rate-enzyme-concentration
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3-2-factors-that-affect-enzyme-action AS rate-ph
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3-2-factors-that-affect-enzyme-action AS rate-temperature
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3-1-mode-of-action-of-enzymes AS colorimetry
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3-1-mode-of-action-of-enzymes AS measuring-enzyme-activity
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3-1-mode-of-action-of-enzymes AS how-enzymes-work
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3-1-mode-of-action-of-enzymes AS enzyme-action
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3-1-mode-of-action-of-enzymes AS enzymes
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3-2-factors-that-affect-enzyme-action AS enzyme-activity-immobilised-v-free
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4-cell-membranes-and-transport16 主题
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4-2-movement-into-and-out-of-cells AS comparing-osmosis-in-plants-and-animals
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4-2-movement-into-and-out-of-cells AS osmosis-in-animals
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4-2-movement-into-and-out-of-cells AS osmosis-in-plant-cells
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4-2-movement-into-and-out-of-cells AS estimating-water-potential-in-plants
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4-2-movement-into-and-out-of-cells AS investigating-surface-area
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4-2-movement-into-and-out-of-cells AS surface-area-to-volume-ratios
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4-2-movement-into-and-out-of-cells AS investigating-diffusion
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4-2-movement-into-and-out-of-cells AS investigating-transport-processes-in-plants
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4-2-movement-into-and-out-of-cells AS endocytosis-and-exocytosis
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4-2-movement-into-and-out-of-cells AS active-transport
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4-2-movement-into-and-out-of-cells AS osmosis
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4-2-movement-into-and-out-of-cells AS diffusion
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4-1-fluid-mosaic-membranes AS cell-signalling
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4-1-fluid-mosaic-membranes AS the-cell-surface-membrane
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4-1-fluid-mosaic-membranes AS components-of-cell-surface-membranes
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4-1-fluid-mosaic-membranes AS the-fluid-mosaic-model
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4-2-movement-into-and-out-of-cells AS comparing-osmosis-in-plants-and-animals
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5-the-mitotic-cell-cycle8 主题
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5-2-chromosome-behaviour-in-mitosis AS observing-mitosis
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5-2-chromosome-behaviour-in-mitosis AS the-stages-of-mitosis
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5-1-replication-and-division-of-nuclei-and-cells AS how-tumours-form
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5-1-replication-and-division-of-nuclei-and-cells AS the-role-of-stem-cells
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5-1-replication-and-division-of-nuclei-and-cells AS the-role-of-telomeres-
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5-1-replication-and-division-of-nuclei-and-cells AS the-cell-cycle
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5-1-replication-and-division-of-nuclei-and-cells AS mitosis
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5-1-replication-and-division-of-nuclei-and-cells AS chromosome-structure
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5-2-chromosome-behaviour-in-mitosis AS observing-mitosis
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6-nucleic-acids-and-protein-synthesis9 主题
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6-2-protein-synthesis AS gene-mutations
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6-2-protein-synthesis AS transcription
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6-2-protein-synthesis AS constructing-polypeptides
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6-2-protein-synthesis AS the-universal-genetic-code
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6-2-protein-synthesis AS from-gene-to-polypeptide
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6-1-structure-of-nucleic-acids-and-replication-of-dna AS the-structure-of-rna
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6-1-structure-of-nucleic-acids-and-replication-of-dna AS semi-conservative-dna-replication
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6-1-structure-of-nucleic-acids-and-replication-of-dna AS the-structure-of-dna
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6-1-structure-of-nucleic-acids-and-replication-of-dna AS nucleotides
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6-2-protein-synthesis AS gene-mutations
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7-transport-in-plants11 主题
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7-2-transport-mechanisms AS phloem-mass-flow
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7-2-transport-mechanisms AS the-sucrose-loading-mechanism
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7-2-transport-mechanisms AS movement-in-the-phloem
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7-2-transport-mechanisms AS xerophytic-plant-leaf-adaptations
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7-2-transport-mechanisms AS water-and-the-transpiration-pull
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7-2-transport-mechanisms AS transpiration-in-plants
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7-2-transport-mechanisms AS water-and-mineral-ion-transport-in-plants
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7-1-structure-of-transport-tissues AS phloem-sieve-tube-elements
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7-1-structure-of-transport-tissues AS xylem-vessels-elements
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7-1-structure-of-transport-tissues AS xylem-and-phloem-distribution
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7-1-structure-of-transport-tissues AS plant-transverse-sections
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7-2-transport-mechanisms AS phloem-mass-flow
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8-transport-in-mammals16 主题
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8-3-the-heart AS heart-action
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8-3-the-heart AS the-cardiac-cycle
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8-3-the-heart AS the-walls-of-the-heart
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8-3-the-heart AS structure-of-the-heart
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8-2-transport-of-oxygen-and-carbon-dioxide AS the-bohr-shift
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8-2-transport-of-oxygen-and-carbon-dioxide AS the-oxygen-dissociation-curve
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8-2-transport-of-oxygen-and-carbon-dioxide AS plasma-and-carbon-dioxide
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8-2-transport-of-oxygen-and-carbon-dioxide AS the-chloride-shift
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8-2-transport-of-oxygen-and-carbon-dioxide AS red-blood-cells-haemoglobin-and-oxygen
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8-1-the-circulatory-system AS blood-tissue-fluid-and-lymph
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8-1-the-circulatory-system AS the-role-of-water-in-circulation
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8-1-the-circulatory-system AS cells-of-the-blood
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8-1-the-circulatory-system AS blood-vessels-structures-and-functions
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8-1-the-circulatory-system AS observing-and-drawing-blood-vessels
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8-1-the-circulatory-system AS the-main-blood-vessels
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8-1-the-circulatory-system AS circulatory-systems
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8-3-the-heart AS heart-action
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9-gas-exchange6 主题
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9-1-the-gas-exchange-system AS gas-exchange-processes
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9-1-the-gas-exchange-system AS structures-and-functions-of-the-gas-exchange-system
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9-1-the-gas-exchange-system AS recognising-structures
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9-1-the-gas-exchange-system AS recognising-tissues
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9-1-the-gas-exchange-system AS distribution-of-tissues
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9-1-the-gas-exchange-system AS the-human-gas-exchange-system
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9-1-the-gas-exchange-system AS gas-exchange-processes
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10-infectious-diseases6 主题
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11-immunity10 主题
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11-2-antibodies-and-vaccination AS vaccination-to-control-disease
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11-2-antibodies-and-vaccination AS how-vaccines-work
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11-2-antibodies-and-vaccination AS types-of-immunity
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11-2-antibodies-and-vaccination AS uses-of-monoclonal-antibodies
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11-2-antibodies-and-vaccination AS making-monoclonal-antibodies
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11-2-antibodies-and-vaccination AS antibodies
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11-1-the-immune-system AS memory-cells-and-immunity
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11-1-the-immune-system AS primary-immune-response
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11-1-the-immune-system AS antigens
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11-1-the-immune-system AS phagocytes
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11-2-antibodies-and-vaccination AS vaccination-to-control-disease
4-2-movement-into-and-out-of-cells AS investigating-diffusion
Exam code:9700
Investigating diffusion
Investigating diffusion using Visking tubing
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Visking tubing (sometimes referred to as dialysis tubing) is a non-living, selectively permeable membrane made from cellulose
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Pores in this membrane are small enough to prevent the passage of large molecules (such as starch and sucrose) but allow smaller molecules (such as glucose) to pass through by diffusion
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This can be demonstrated by:
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Filling a section of Visking tubing with a mixture of starch and glucose solutions
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Suspending the tubing in a boiling tube of water for a set period time
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Testing the water outside of the visking tubing at regular intervals for the presence of starch and glucose to monitor whether diffusion of either substance out of the tubing has occurred
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The results should indicate that glucose, but not starch, diffuses out of the tubing
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Using agar to investigate the effect of changing surface area to volume ratio on diffusion
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The effect of size (surface area to volume ratio) on diffusion can be investigated by timing the diffusion of ions through different-sized cubes of agar
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Agar, coloured with an indicator, is cut into cubes of the required dimensions (eg. 0.5cm × 0.5cm × 0.5cm, 1cm × 1cm × 1cm and 2cm × 2cm × 2cm)
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Purple agar can be created if it is made up of very dilute sodium hydroxide solution and Universal Indicator
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Alternatively, the agar can be made up with Universal Indicator only
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Another method is to use sodium hydroxide and phenolphthalein to colour agar pink (this will turn colourless in the presence of acid)
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The cubes are then placed into boiling tubes containing a diffusion solution (such as dilute hydrochloric acid)
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The acid should have a higher concentration than the sodium hydroxide so that a change in the colour of the indicator in the agar blocks can be used to monitor diffusion
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Measurements can be taken of either:
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The time taken for the acid to completely change the colour of the indicator in the agar blocks
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The distance travelled into the block by the acid (shown by the change in colour of the indicator) in a given time period (eg. 5 minutes)
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These times can be converted to rates (1 ÷ time taken)
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A graph could be plotted showing how the rate of diffusion (rate of colour change) changes with the surface area : volume ratio of the agar cubes

Examiner Tips and Tricks
When an agar cube (or for example a biological cell or organism) increases in size, the volume increases faster than the surface area, because the volume is cubed whereas the surface area is squared.
When an agar cube (or biological cell / organism) has more volume but proportionately less surface area, diffusion takes longer and is less effective. In more precise scientific terms, the greater the surface area to volume ratio, the faster the rate of diffusion!
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