Biology AS AQA
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1-1-biological-molecules-carbohydrates11 主题
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1-1-1-biological-molecules-key-terms
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1-1-2-biological-molecules-reactions
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1-1-3-monosaccharides
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1-1-4-glucose
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1-1-5-the-glycosidic-bond
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1-1-6-chromatography-monosaccharides
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1-1-7-disaccharides
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1-1-8-starch-and-glycogen
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1-1-9-cellulose
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1-1-10-biochemical-tests-sugars-and-starch
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1-1-11-finding-the-concentration-of-glucose
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1-1-1-biological-molecules-key-terms
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1-2-biological-molecules-lipids3 主题
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1-3-biological-molecules-proteins5 主题
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1-4-proteins-enzymes12 主题
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1-4-1-many-proteins-are-enzymes
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1-4-2-enzyme-specificity
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1-4-3-how-enzymes-work
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1-4-4-required-practical-measuring-enzyme-activity
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1-4-5-drawing-a-graph-for-enzyme-rate-experiments
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1-4-6-using-a-tangent-to-find-initial-rate-of-reaction
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1-4-7-limiting-factors-affecting-enzymes-temperature
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1-4-8-limiting-factors-affecting-enzymes-ph
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1-4-10-limiting-factors-affecting-enzymes-enzyme-concentration
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1-4-11-limiting-factors-affecting-enzymes-substrate-concentration
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1-4-12-limiting-factors-affecting-enzymes-inhibitors
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1-4-14-control-of-variables-and-uncertainty
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1-4-1-many-proteins-are-enzymes
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1-5-nucleic-acids-structure-and-dna-replication8 主题
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1-5-2-nucleotide-structure-and-the-phosphodiester-bond
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1-5-3-dna-structure-and-function
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1-5-4-rna-structure-and-function
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1-5-5-ribosomes
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1-5-6-the-origins-of-research-on-the-genetic-code
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1-5-8-the-process-of-semi-conservative-replication
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1-5-9-calculating-the-frequency-of-nucleotide-bases
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1-5-10-the-watson-crick-model
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1-5-2-nucleotide-structure-and-the-phosphodiester-bond
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1-6-atp-water-and-inorganic-ions4 主题
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2-1-cell-structure7 主题
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2-2-the-microscope-in-cell-studies4 主题
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2-3-cell-division-in-eukaryotic-and-prokaryotic-cells8 主题
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2-4-cell-membranes-and-transport9 主题
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2-4-1-the-structure-of-cell-membranes
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2-4-3-the-cell-surface-membrane
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2-4-4-diffusion
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2-4-5-osmosis
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2-4-7-osmosis-in-animal-cells
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2-4-9-required-practical-investigating-water-potential
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2-4-10-active-transport-and-co-transport
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2-4-11-adaptations-for-rapid-transport
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2-4-13-required-practical-factors-affecting-membrane-permeability
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2-4-1-the-structure-of-cell-membranes
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2-5-cell-recognition-and-the-immune-system7 主题
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2-6-vaccines-disease-and-monoclonal-antibodies6 主题
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3-1-adaptations-for-gas-exchange6 主题
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3-2-human-gas-exchange14 主题
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3-2-5-the-alveolar-epithelium
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3-2-1-the-human-gas-exchange-system
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3-2-2-dissecting-the-gas-exchange-system
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3-2-3-microscopy-and-gas-exchange-surfaces
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3-2-4-investigating-gas-exchange
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3-5-5-investigating-heart-rate
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3-5-6-blood-vessels
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3-5-7-capillaries-and-tissue-fluid
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3-5-8-cardiovascular-disease-data
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3-2-10-risk-factor-data
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3-2-11-correlations-and-causal-relationships
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3-2-6-ventilation-and-gas-exchange
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3-2-8-the-effects-of-lung-disease
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3-2-9-pollution-and-smoking-data
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3-2-5-the-alveolar-epithelium
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3-3-digestion-and-absorption5 主题
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3-4-mass-transport-in-animals6 主题
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3-5-the-circulatory-system-in-animals4 主题
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3-6-mass-transport-in-plants6 主题
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4-1-dna-genes-and-chromosomes10 主题
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4-2-dna-and-protein-synthesis3 主题
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4-3-genetic-diversity-mutations-and-meiosis7 主题
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4-4-genetic-diversity-and-adaptation6 主题
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4-5-species-and-taxonomy4 主题
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4-6-biodiversity9 主题
3-6-3-potometer
Exam code:7401
Investigating transpiration rate
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The rate at which plants lose water by transpiration is affected by factors in the environment, such as:
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air movement, or wind speed
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humidity
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light intensity
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temperature
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|
Environmental condition |
Effect on transpiration rate |
Explanation |
|---|---|---|
|
High wind speed |
Increased |
Wind moves water vapour away from the leaf surface after it diffuses out of the stomata; this increases the water potential gradient between the leaf and the air, increasing diffusion of water vapour |
|
High humidity |
Decreased |
The water potential gradient between the leaf and the air is reduced, slowing diffusion of water vapour |
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High light intensity |
Increased |
The rate of photosynthesis increases, so stomata open to allow gas exchange; this allows more water to diffuse out of the stomata |
|
High temperature |
Increased |
Particles have more kinetic energy so water molecules evaporate from the mesophyll and diffuse out of the leaf more quickly |
Investigating the effect of an environmental variable on the rate of transpiration
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A potometer can be used to investigate the effect of environmental factors on the rate of transpiration
Apparatus
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Plant shoot
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Basin of water
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Scalpel/scissors
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Paper towels
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Potometer
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Petroleum jelly
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Beaker
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Stopwatch
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Means of controlling an environmental factor
Method
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Cut a plant shoot underwater using a diagonal cut
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A diagonal cut creates a larger surface area for the uptake of water
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Assemble the potometer underwater
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Cutting and assembling underwater prevents air bubbles from entering the xylem where they could block the movement of water
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Make sure that the potometer apparatus is airtight, using petroleum jelly to seal any gaps
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This prevents the entry of air into the system while the experiment is running
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Dry the leaves of the shoot using a paper towel
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Water on the leaves will block the stomata and affect transpiration
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Allow a single air bubble to form inside the potometer and place the end of the tube into a beaker of water
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The air bubble allows water movement in the tube to be observed
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The beaker of water provides a supply of water to replace water that is lost during transpiration
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Set up the environmental factor to be assessed (see below) and allow the plant shoot to adjust to the new environment for 5 minutes
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Record the starting location of the air bubble
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Leave the potometer for a set period of time, e.g. 15 minutes
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Record the end location of the air bubble
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Reset the bubble to its starting position by opening the tap below the reservoir
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Repeat steps 7-10 twice more under the same environmental conditions before repeating the experiment under changed environmental conditions
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Calculate the rate of transpiration:


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Environmental factors can be investigated as follows:
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airflow: set up a fan or hairdryer with different speeds
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humidity: spray water in a plastic bag and wrap around the plant
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light intensity: change the distance of a light source from the plant
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temperature: carry out the experiment in a cold room and a warm room
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Examiner Tips and Tricks
Note that, while potometers are used to measure transpiration rate, they don’t actually truly measure transpiration, but instead provide a measure of the rate at which a plant shoot takes up water. Most of this water will then be lost in transpiration, but some may enter the cells and be used in photosynthesis.
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