Biology AS AQA
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1-1-biological-molecules-carbohydrates11 主题
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1-1-1-biological-molecules-key-terms
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1-1-2-biological-molecules-reactions
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1-1-3-monosaccharides
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1-1-4-glucose
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1-1-5-the-glycosidic-bond
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1-1-6-chromatography-monosaccharides
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1-1-7-disaccharides
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1-1-8-starch-and-glycogen
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1-1-9-cellulose
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1-1-10-biochemical-tests-sugars-and-starch
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1-1-11-finding-the-concentration-of-glucose
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1-1-1-biological-molecules-key-terms
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1-2-biological-molecules-lipids3 主题
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1-3-biological-molecules-proteins5 主题
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1-4-proteins-enzymes12 主题
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1-4-1-many-proteins-are-enzymes
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1-4-2-enzyme-specificity
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1-4-3-how-enzymes-work
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1-4-4-required-practical-measuring-enzyme-activity
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1-4-5-drawing-a-graph-for-enzyme-rate-experiments
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1-4-6-using-a-tangent-to-find-initial-rate-of-reaction
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1-4-7-limiting-factors-affecting-enzymes-temperature
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1-4-8-limiting-factors-affecting-enzymes-ph
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1-4-10-limiting-factors-affecting-enzymes-enzyme-concentration
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1-4-11-limiting-factors-affecting-enzymes-substrate-concentration
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1-4-12-limiting-factors-affecting-enzymes-inhibitors
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1-4-14-control-of-variables-and-uncertainty
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1-4-1-many-proteins-are-enzymes
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1-5-nucleic-acids-structure-and-dna-replication8 主题
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1-5-2-nucleotide-structure-and-the-phosphodiester-bond
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1-5-3-dna-structure-and-function
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1-5-4-rna-structure-and-function
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1-5-5-ribosomes
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1-5-6-the-origins-of-research-on-the-genetic-code
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1-5-8-the-process-of-semi-conservative-replication
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1-5-9-calculating-the-frequency-of-nucleotide-bases
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1-5-10-the-watson-crick-model
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1-5-2-nucleotide-structure-and-the-phosphodiester-bond
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1-6-atp-water-and-inorganic-ions4 主题
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2-1-cell-structure7 主题
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2-2-the-microscope-in-cell-studies4 主题
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2-3-cell-division-in-eukaryotic-and-prokaryotic-cells8 主题
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2-4-cell-membranes-and-transport9 主题
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2-4-1-the-structure-of-cell-membranes
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2-4-3-the-cell-surface-membrane
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2-4-4-diffusion
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2-4-5-osmosis
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2-4-7-osmosis-in-animal-cells
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2-4-9-required-practical-investigating-water-potential
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2-4-10-active-transport-and-co-transport
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2-4-11-adaptations-for-rapid-transport
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2-4-13-required-practical-factors-affecting-membrane-permeability
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2-4-1-the-structure-of-cell-membranes
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2-5-cell-recognition-and-the-immune-system7 主题
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2-6-vaccines-disease-and-monoclonal-antibodies6 主题
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3-1-adaptations-for-gas-exchange6 主题
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3-2-human-gas-exchange14 主题
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3-2-5-the-alveolar-epithelium
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3-2-1-the-human-gas-exchange-system
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3-2-2-dissecting-the-gas-exchange-system
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3-2-3-microscopy-and-gas-exchange-surfaces
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3-2-4-investigating-gas-exchange
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3-5-5-investigating-heart-rate
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3-5-6-blood-vessels
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3-5-7-capillaries-and-tissue-fluid
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3-5-8-cardiovascular-disease-data
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3-2-10-risk-factor-data
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3-2-11-correlations-and-causal-relationships
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3-2-6-ventilation-and-gas-exchange
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3-2-8-the-effects-of-lung-disease
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3-2-9-pollution-and-smoking-data
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3-2-5-the-alveolar-epithelium
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3-3-digestion-and-absorption5 主题
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3-4-mass-transport-in-animals6 主题
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3-5-the-circulatory-system-in-animals4 主题
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3-6-mass-transport-in-plants6 主题
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4-1-dna-genes-and-chromosomes10 主题
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4-2-dna-and-protein-synthesis3 主题
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4-3-genetic-diversity-mutations-and-meiosis7 主题
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4-4-genetic-diversity-and-adaptation6 主题
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4-5-species-and-taxonomy4 主题
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4-6-biodiversity9 主题
3-5-10-required-practical-dissecting-mass-transport-systems
Exam code:7401
Required practical: mammalian heart dissection
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It is possible to dissect parts of organisms, e.g. the heart, to better understand form and function
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Dissecting the mammalian heart allows us to observe chambers, valves, and associated vessels

Safety
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Wear a lab coat, gloves, and eye protection to prevent contamination with biological material
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Use dissection tools safely, e.g.:
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cut away from the body
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keep fingers away from blades
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Apparatus
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Dissection board
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Scalpel
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Dissecting scissors
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Forceps / tweezers
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Pins
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Mounted needle
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Biological specimen, e.g. pig or sheep heart
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Disinfectant and disposal container
Dissection method
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Place the specimen on a dissection board with the front facing upwards
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The front of the heart can be identified by the location of the coronary arteries, which cross the front of the heart between the left and right ventricles as shown in the image above
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Observe external features that are visible, e.g.:
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coronary arteries
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fatty deposits
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left and right atria; these are small flaps at the top of the heart
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some of the major blood vessels, e.g. aorta, pulmonary artery
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Make two vertical cuts through the centre of the left and right ventricles and atria
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This may be easier to accomplish using scissors than a scalpel
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Use forceps, fingers or a mounted needle to gently open out the muscle tissue
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Pin back the outer sides of the ventricles to expose internal features
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Identify the following internal structures:
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left and right ventricle walls; you should be able to compare the muscle thickness
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the thin muscle walls of the atria
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the septum
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atrioventricular valves
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the entrances to the major blood vessels
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Limitations
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Dead tissue may not accurately reflect the appearance or flexibility of living organs, e.g.:
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sometimes the atria and blood vessels are removed during the butchering process
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older tissue, or tissue that has been frozen, may become dry or stiffened
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Smaller structures, such as valve flaps, may be difficult to locate
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Dissecting only one specimen may limit the reliability of observations
Ethical considerations
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Specimens should always come from reputable sources
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Biological waste must be disposed of responsibly
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Some students may have ethical concerns about animal use, or religious beliefs that may prevent participation in a dissection practical
Examiner Tips and Tricks
You may be asked to suggest a method of dissection for a particular organ; make sure that you name the specific tools, e.g. scissors and forceps, that should be used.
Note that there is more than one way to dissect each organ.
Link visible features, such as wall thickness, to functional significance, i.e. generating high pressure in the left ventricle.
Responses