Biology AS AQA
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1-1-biological-molecules-carbohydrates11 主题
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1-1-1-biological-molecules-key-terms
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1-1-2-biological-molecules-reactions
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1-1-3-monosaccharides
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1-1-4-glucose
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1-1-5-the-glycosidic-bond
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1-1-6-chromatography-monosaccharides
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1-1-7-disaccharides
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1-1-8-starch-and-glycogen
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1-1-9-cellulose
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1-1-10-biochemical-tests-sugars-and-starch
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1-1-11-finding-the-concentration-of-glucose
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1-1-1-biological-molecules-key-terms
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1-2-biological-molecules-lipids3 主题
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1-3-biological-molecules-proteins5 主题
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1-4-proteins-enzymes12 主题
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1-4-1-many-proteins-are-enzymes
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1-4-2-enzyme-specificity
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1-4-3-how-enzymes-work
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1-4-4-required-practical-measuring-enzyme-activity
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1-4-5-drawing-a-graph-for-enzyme-rate-experiments
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1-4-6-using-a-tangent-to-find-initial-rate-of-reaction
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1-4-7-limiting-factors-affecting-enzymes-temperature
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1-4-8-limiting-factors-affecting-enzymes-ph
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1-4-10-limiting-factors-affecting-enzymes-enzyme-concentration
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1-4-11-limiting-factors-affecting-enzymes-substrate-concentration
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1-4-12-limiting-factors-affecting-enzymes-inhibitors
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1-4-14-control-of-variables-and-uncertainty
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1-4-1-many-proteins-are-enzymes
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1-5-nucleic-acids-structure-and-dna-replication8 主题
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1-5-2-nucleotide-structure-and-the-phosphodiester-bond
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1-5-3-dna-structure-and-function
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1-5-4-rna-structure-and-function
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1-5-5-ribosomes
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1-5-6-the-origins-of-research-on-the-genetic-code
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1-5-8-the-process-of-semi-conservative-replication
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1-5-9-calculating-the-frequency-of-nucleotide-bases
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1-5-10-the-watson-crick-model
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1-5-2-nucleotide-structure-and-the-phosphodiester-bond
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1-6-atp-water-and-inorganic-ions4 主题
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2-1-cell-structure7 主题
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2-2-the-microscope-in-cell-studies4 主题
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2-3-cell-division-in-eukaryotic-and-prokaryotic-cells8 主题
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2-4-cell-membranes-and-transport9 主题
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2-4-1-the-structure-of-cell-membranes
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2-4-3-the-cell-surface-membrane
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2-4-4-diffusion
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2-4-5-osmosis
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2-4-7-osmosis-in-animal-cells
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2-4-9-required-practical-investigating-water-potential
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2-4-10-active-transport-and-co-transport
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2-4-11-adaptations-for-rapid-transport
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2-4-13-required-practical-factors-affecting-membrane-permeability
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2-4-1-the-structure-of-cell-membranes
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2-5-cell-recognition-and-the-immune-system7 主题
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2-6-vaccines-disease-and-monoclonal-antibodies6 主题
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3-1-adaptations-for-gas-exchange6 主题
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3-2-human-gas-exchange14 主题
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3-2-5-the-alveolar-epithelium
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3-2-1-the-human-gas-exchange-system
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3-2-2-dissecting-the-gas-exchange-system
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3-2-3-microscopy-and-gas-exchange-surfaces
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3-2-4-investigating-gas-exchange
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3-5-5-investigating-heart-rate
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3-5-6-blood-vessels
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3-5-7-capillaries-and-tissue-fluid
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3-5-8-cardiovascular-disease-data
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3-2-10-risk-factor-data
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3-2-11-correlations-and-causal-relationships
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3-2-6-ventilation-and-gas-exchange
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3-2-8-the-effects-of-lung-disease
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3-2-9-pollution-and-smoking-data
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3-2-5-the-alveolar-epithelium
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3-3-digestion-and-absorption5 主题
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3-4-mass-transport-in-animals6 主题
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3-5-the-circulatory-system-in-animals4 主题
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3-6-mass-transport-in-plants6 主题
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4-1-dna-genes-and-chromosomes10 主题
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4-2-dna-and-protein-synthesis3 主题
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4-3-genetic-diversity-mutations-and-meiosis7 主题
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4-4-genetic-diversity-and-adaptation6 主题
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4-5-species-and-taxonomy4 主题
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4-6-biodiversity9 主题
3-2-2-dissecting-the-gas-exchange-system
Exam code:7401
Dissection of a gas exchange system
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Gas exchange system structure can be examined during dissection
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Dissection involves the use of equipment such as:
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scalpel: a sharp blade used for precise cutting
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dissecting scissors: small, sharp scissors used for lower-precision tasks or separating layers of tissue
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tweezers/forceps: useful for manipulating the specimen during dissection
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dissecting pins: may be useful for pinning sections of a specimen in place while working
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Care should be taken during dissection practical work, including:
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safety, e.g.:
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a lab coat, gloves, and eye protection should be worn to avoid contamination with biological material
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sharp, clean blades should be used for ease and accuracy of cutting
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scalpel blades should cut away from the body
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fingers should be kept away from the blade edges
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responsible use of biological materials
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Any biological specimen used for dissection should be from a reputable source and should be disposed of in the correct manner
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Dissecting mammalian lungs
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The key structures that can be seen during a dissection of mammalian lungs include:
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trachea, supported by c-shaped rings of cartilage
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Scissors may be needed to cut through the tough cartilage of the trachea
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bronchi, branching into each lung
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bronchioles
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Smaller structures, such as the alveoli, can be hard to distinguish in a dissected lung, though the ‘spongy‘ texture of lung tissue indicates that lungs contain many air-filled sacs

Dissecting bony fish gills
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The gills of a fish are located on either side of the head, beneath a bony flap known as the operculum
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The key structures that can be seen with the eye during a dissection of fish gills include:
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the gill arch; this can be cut to remove the gill from the fish
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the gill filaments, which have a feathery appearance
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The lamellae are too small to view by eye, but can be examined under a microscope

Dissecting an insect tracheal system
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It is possible to dissect large insects, such as grasshoppers, in the classroom as follows:
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attach insect to a dissecting board using pins
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cut the exoskeleton along the length of the abdomen
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add a saline solution to the abdomen to highlight the location of the tracheae, which will show as silvery tubes
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Tracheae can be removed and viewed under a microscope
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