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  1. 1-1-biological-molecules-carbohydrates
    11 主题
  2. 1-2-biological-molecules-lipids
    3 主题
  3. 1-3-biological-molecules-proteins
    5 主题
  4. 1-4-proteins-enzymes
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  5. 1-5-nucleic-acids-structure-and-dna-replication
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  6. 1-6-atp-water-and-inorganic-ions
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  7. 2-1-cell-structure
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  8. 2-2-the-microscope-in-cell-studies
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  9. 2-3-cell-division-in-eukaryotic-and-prokaryotic-cells
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  10. 2-4-cell-membranes-and-transport
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  11. 2-5-cell-recognition-and-the-immune-system
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  12. 2-6-vaccines-disease-and-monoclonal-antibodies
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  13. 3-1-adaptations-for-gas-exchange
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  14. 3-2-human-gas-exchange
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  15. 3-3-digestion-and-absorption
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  16. 3-4-mass-transport-in-animals
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  17. 3-5-the-circulatory-system-in-animals
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  18. 3-6-mass-transport-in-plants
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  19. 4-1-dna-genes-and-chromosomes
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  20. 4-2-dna-and-protein-synthesis
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  21. 4-3-genetic-diversity-mutations-and-meiosis
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  22. 4-4-genetic-diversity-and-adaptation
    6 主题
  23. 4-5-species-and-taxonomy
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  24. 4-6-biodiversity
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课 4, 主题 11
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1-4-12-limiting-factors-affecting-enzymes-inhibitors

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Exam code:7401

Enzyme inhibitors

  • An enzyme’s activity can be reduced or stopped, temporarily, by a reversible inhibitor

  • There are two types of reversible inhibitors:

    • Competitive inhibitors have a similar shape to that of the substrate molecules and therefore compete with the substrate for the active site

    • Non-competitive inhibitors bind to the enzyme at an alternative site, which alters the shape of the active site and therefore prevents the substrate from binding to it

Competitive and non-competitive inhibition, downloadable AS & A Level Biology revision notes
Competitive and non-competitive inhibition

End-product inhibition

  • Reversible inhibitors can act as regulators in metabolic pathways

  • Metabolic reactions must be very tightly controlled and balanced, so that no single enzyme can continuously and uncontrollably generate more and more of a particular product

  • Metabolic reactions can be controlled by using the end-product of a specific sequence of metabolic reactions as a non-competitive, reversible inhibitor:

    • As the enzyme converts substrate to product, the process is itself slowed down as the end-product of the reaction binds to an alternative site on the original enzyme, changing the shape of the active site and preventing the formation of further enzyme-substrate complexes

    • The end-product can then detach from the enzyme, allowing the active site to reform and the enzyme to return to an active state

    • This means that as product levels fall, the enzyme begins catalysing the reaction once again, in a continuous feedback loop

    • This process is known as end-product inhibition

End-product inhibition, downloadable AS & A Level Biology revision notes
End-product inhibition

The effect of inhibitor concentration

  • Increasing the concentration of an inhibitor reduces the rate of reaction, and eventually, if the inhibitor concentration continues to be increased, the reaction will stop completely

  • For competitive inhibitors, countering the increase in inhibitor concentration by increasing the substrate concentration can increase the rate of reaction once more

    • More substrate molecules mean they are more likely to collide with enzymes and form enzyme-substrate complexes

  • For non-competitive inhibitors, increasing the substrate concentration cannot increase the rate of reaction once more, as the shape of the active site of the enzyme remains changed and enzyme-substrate complexes are still unable to form

Graph showing enzyme reaction rates. Purple line: normal enzyme. Green: competitive inhibitor. Blue: non-competitive inhibitor. Annotations explain each.
The effect of inhibitor concentration on the rate of an enzyme-catalysed reaction

Examiner Tips and Tricks

Competitive inhibitors reduce the initial rate by blocking active sites, but the maximum rate (Vmax) is still reached as substrate concentration increases. Non-competitive inhibitors reduce both the initial rate and the maximum rate, as they alter the enzyme’s active site, and fewer active enzymes are available overall.

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